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| How: |
Broil/Grill |
| Prep: |
25
Minutes |
| Cook: |
25
minutes |
| Makes: |
5
servings
(1 sandwich each) |
|
3"
x 5" |
|
 |
Need:
| |
PAM®
for Grilling Spray |
| 1 |
package
(20 ounces) Butterball®
Fresh Ground White Turkey |
| 1 |
medium
onion, chopped (about 1/2 cup) |
| 1/2 |
cup
Hunt's® BBQ™ Sauce, Hickory & Brown Sugar, divided |
| 1/2 |
cup
dry bread crumbs |
| 1/2 |
teaspoon
salt |
| 5 |
hamburger
buns, split, toasted |
|
| |
|
Spray
cold grate of outdoor grill with grilling spray. Prepare grill
for medium heat. |
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|
Mix
turkey, onion, 1/4 cup barbecue sauce, bread crumbs, salt
and pepper in medium bowl until well blended. Shape into 5
(1/2- inch-thick) patties. |
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|
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|
Grill
5 to 6 minutes on each side, or until patties are no longer
pink in the center and meat thermometer inserted in centers
reaches 165°F, brushing patties with remaining 1/4 cup
barbecue sauce. Serve in buns topped with your favorite condiments.
Use Your Stove: Prepare turkey mixture and shape into
patties as directed. Spray large nonstick skillet with PAM®
Original No-Stick Cooking Spray; heat over medium-low heat.
Add patties; cook 5 to 6 minutes on each side, or until no
longer pink in centers and meat thermometer inserted in centers
registers 165°F. Serve as directed. |
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