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| How: |
Broil/Grill |
| Prep: |
15
Minutes |
| Cook: |
2
hours |
| Makes: |
4
servings (about 4 ounces each) |
|
3"
x 5" |
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Need:
| |
PAM®
for Grilling Spray |
| 1 |
teaspoon
brown sugar |
| 1/2 |
teaspoon
coarse salt (kosher or sea) |
| 1/2 |
teaspoon
garlic powder |
| 1/2 |
teaspoon
paprika |
| 1/2 |
teaspoon
coarse ground black pepper |
| 2 |
tablespoons
mayonnaise |
| 1 |
package
(about 2.0 pounds) Butterball®
Fresh Turkey Drumsticks |
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Spray
cold grate of outdoor grill with grilling spray. Prepare grill
for medium indirect heat. |
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Combine
sugar, salt, garlic powder, paprika and pepper in small bowl;
mix well. Spread 1 tablespoon mayonnaise on each drumstick.
Sprinkle each drumstick evenly with seasoning mixture. |
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Place drumsticks on grill grate over drip pan and cover grill
with lid. Grill 1-1/2 hours, or until drumsticks are tender
when fork is inserted easily into meat.
Grilling Know-How: For more detailed grilling directions,
go to www.butterball.com
and click on "Plan, Prep & Serve," then "Preparing
& Serving." |
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