 |
| |
| How: |
Broil/Grill |
| Prep: |
30
Minutes |
| Cook: |
up
to 10 minutes |
| Makes: |
5
sandwiches |
|
 |
| |
|
| |
Need:
| 1 |
package
(1.2 lb) Butterball® Fresh
Turkey
Hot Italian Sausage |
| 5 |
large
bratwurst rolls, partially split |
| 5 |
tablespoons
Gulden's® Spicy Brown Mustard |
| 5 |
tablespoons
chopped onion |
| 5 |
tablespoons
sweet pickle relish |
| 1 |
large
tomato, cut into 10 wedges
jalapeño peppers, seeded, chopped (optional) |
|
| |
 |
Spray
cold grate of outdoor grill with grilling spray. Prepare
grill for medium heat. Grill sausage according to package
directions. |
| |
|
 |
Place
rolls, cut side down, on grill rack.
Grill 1 minute or until lightly toasted. |
| |
|
 |
Fill
rolls with sausages. Top each with 1 tablespoon mustard,
onions and relish. Add 2 tomato wedges to each sandwich.
Top with jalapeño peppers,
if desired. |
|
|
|
|
