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| How: |
Broil/Grill |
| Prep: |
20
Minutes |
| Cook: |
30
Minutes |
| Makes: |
6
servings
(1 filet and ¼ cup salsa each) |
|
3"
x 5" |
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Need:
| |
PAM®
for Grilling Spray |
| 1 |
clove
garlic, minced |
| 1/2 |
teaspoon
ground cumin |
| 1/4 |
teaspoon
dried oregano leaves |
| 1/4 |
teaspoon
salt |
| 1/8 |
teaspoon
ground black pepper |
| 1 |
package
(about 1 pound) Butterball®
Fresh Turkey Breast Filets |
| 1 |
avocado,
peeled, chopped |
| 1/4 |
cup
finely chopped cucumber |
| 3/4 |
cup
picante sauce |
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Combine
garlic, cumin, oregano, salt and pepper in small bowl; mix
well. Rub mixture evenly on one side of each filet; let stand
15 minutes. |
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Spray
cold grate of outdoor grill with grilling spray. Prepare grill
for medium heat. |
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Combine
avocado, cucumber and picante sauce in medium bowl; stir together.
Set aside. Grill filets 3 to 4 minutes on each side, or until
no longer pink in the centers and meat thermometer inserted
in centers reaches 165°F. Serve with salsa. |
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