 |
| |
| How: |
Broil/Grill |
| Prep: |
20
Minutes |
| Cook: |
30
Minutes |
| Makes: |
6
servings (1 filet and ¼ cup salsa each) |
|
 |
| |
|
| |
Need:
| |
PAM®
for Grilling Spray |
| 1 |
package
(20 ounces) Butterball®
Fresh Ground Turkey |
| 1 |
teaspoon
Italian seasoning |
| 1 |
teaspoon
garlic salt |
| 5 |
slices
(5 ounces) provolone or mozzarella cheese |
| 10 |
slices
Italian or sourdough bread, 5 inches wide |
| 5 |
teaspoons
Italian dressing |
| 1 |
cup
fresh spinach leaves |
| 1/4 |
cup
thinly sliced fresh basil |
| 3 |
plum
tomatoes, sliced |
|
| |
 |
Spray
cold grate of outdoor grill with grilling spray. Prepare
grill for medium heat. |
| |
|
 |
Mix
turkey, Italian seasoning and garlic salt in medium bowl
until combined. Shape into 5 (1/2-inch-thick) patties.
Grill 5 to 6 minutes on each side, or until patties are
no longer pink in the center and meat thermometer inserted
in centers reaches 165°F. Top each patty with cheese
slice during last minute of grilling. |
| |
|
 |
Spread
each bread slice with 1/2 teaspoon dressing. Toast on
grill, if desired. Top 5 bread slices, dressing side up,
evenly with spinach, basil and tomatoes. Place turkey
on tomatoes and cover with remaining bread slices, dressing
side down. |
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